Chocolate Oreo Cupcakes

Cupcake

·       2 cups of sugar
·       1 ¾  cups of self raising flour
·       ¾ cocoa powder
·       1 tsp salt
·       2 eggs
·       1 cup of milk
·       ½ cup of vegetable oil
·       2 tsp vanilla extract

1.     Heat oven to 350 F / 180 C.

2.     Stir flour, cocoa, and salt in a Bowl A

3.     In Bowl B, combine sugar, eggs, milk, oil and vanilla. Still until well blended

4.     Add flour mixture to Bowl B and beat on medium speed of mixer 2 minutes.

5.    Pour Batter into pans

6.     Fill muffin cups ¾ full with batter (about ¼ cup)

7.     Bake 20 minutes (large) or 10 minutes (small). Cool completely.

Frosting

·       1 ¾ cups & 2 tablespoon whipping cream
·       3 tablespoons powdered sugar
·       ½ teaspoon vanilla extract
·       6 Tsp Oreo cookies, finely crushed

Frosting

·       1 cup of unsalted butter, Room temperature
·       2 tsp vanilla extract
·       3 Tsp milk or heavy cream
·       4 cups of powdered sugar
·       16 Oreos finely crushed

1.     Cream butter, vanilla and milk

2.     Slowly add in powdered sugar until creamy and fluffy.

3.     Mix in crushed Oreos until well combines

4.     Frost cupcakes