Flat New York Cheese Cake

Crust Ingredients

♥ 3/4 cup ground digestive crackers
♥ 1 1/2 tbsp sugar
♥ 1 1/2 tbsp butter

Cheese Cake Filling Ingredients

♥ 250g cream cheese
♥ 75g (1/3 cup) superfine caster sugar
♥ 1 egg
♥ 20 ml (1 tbsp) lemon juice
♥ 100 ml whipped cream
♥ 1 1/2 tsp corn flour
♥ 1/2 tsp vanilla
♥ 2-3 tsp white choco chips (additional)

Preparation

♬ Preheat oven to 150 degrees Celsius
♬ Mix crust ingredients and press crumbs onto the bottom of pans (7 or 8 inch)
♬ Bake for 7 mins and leave to cool
♬ Combine cream cheese, sugar and vanilla (medium speed)
♬ Add eggs (low speed)
♬ Add whipped cream, lemon juice, and flour
♬ Bake at 150 degrees Celsius for 30 mins or until center of cheesecake is almost set
♬ Turn off oven and let it sit form 10-15 mins
♬ Use knife or metal spatula to run around the sides of pan to loosen
♬ Refrigerate 4 hours or overnight

Note:

Substitute for crusts: choco digestive cracker crumbs, choco wafer cookies, bread crumbs, vanilla wafer crumbs, ground granola crumbs mixed with ground hazelnuts